Cobbled

We’d spent the afternoon making fried chicken and homemade biscuits with gravy in the lulling heat of my tiny kitchen. I woke up this morning and realized everything had changed. I wrestled my heartache for an hour, and finally decided I… Continue Reading

One bite at a time…

I’ve always known what I wanted to be when I grew up. When I was three, I wanted to be the lady who sold fresh cuts of tofu at the market- seeing her divide the silky milk white squares gave… Continue Reading

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